Contribution of highly industrially processed foods to the nutrient intake and patterns of middle-aged population in the European Prospective Investigation into Cancer and Nutrition study.

N. Slimani; G Deharveng; D.A. Southgate; C. Biessy; V. Chajes; M. van Bakel; M.C. Boutron-Ruault; A. McTaggart; S. Grioni; J. Verkaik-Kloosterman; I. Huybrechts; P. Amiano; M. Jenab; J. Vignat; K. Bouckaert; C. Casagrande; P. Ferrari; P. Zourna; A. Trichopoulou; E. Wirfalt; G. Johansson; S. Rohrmann; A.K. Illner; A. Barricarte; l. Rodriguez; M. Touvier; M. Niravong; A.A. Mulligan; F. Crowe; M.C. Ocke; Y.T. van der Schouw; B. Bendinelli; C. Lauria; M. Brustad; A Hjartaker; A. Tjonneland; A.M. Jensen; E. Riboli; S. Bingham

doi:10.1038/ejcn.2009.82

Contribution of highly industrially processed foods to the nutrient intake and patterns of middle-aged population in the European Prospective Investigation into Cancer and Nutrition study.

Translated title of the contribution: Contribution of highly industrially processed foods to the nutrient intake and patterns of middle-aged population in the European Prospective Investigation into Cancer and Nutrition study.

N. Slimani
, G Deharveng
, D.A. Southgate
, C. Biessy
, V. Chajes
, M. van Bakel
, M.C. Boutron-Ruault
, A. McTaggart
, S. Grioni
, J. Verkaik-Kloosterman
, I. Huybrechts
, P. Amiano
, M. Jenab
, J. Vignat
, K. Bouckaert
, C. Casagrande
, P. Ferrari
, P. Zourna
, A. Trichopoulou
, E. Wirfalt

G. Johansson, S. Rohrmann, A.K. Illner, A. Barricarte, l. Rodriguez, M. Touvier, M. Niravong, A.A. Mulligan, F. Crowe, M.C. Ocke, Y.T. van der Schouw, B. Bendinelli, C. Lauria, M. Brustad, A Hjartaker, A. Tjonneland, A.M. Jensen, E. Riboli, S. Bingham

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Contribution of highly industrially processed foods to the nutrient intake and patterns of middle-aged population in the European Prospective Investigation into Cancer and Nutrition study.
Original language	Undefined/Unknown
Pages (from-to)	S206-225
Number of pages	20
Journal	European Journal of Clinical Nutrition
Volume	63
Issue number	4
DOIs	https://doi.org/10.1038/ejcn.2009.82
Publication status	Published - 2009

Access to Document

10.1038/ejcn.2009.82

Cite this

Slimani, N., Deharveng, G., Southgate, D. A., Biessy, C., Chajes, V., van Bakel, M., Boutron-Ruault, M. C., McTaggart, A., Grioni, S., Verkaik-Kloosterman, J., Huybrechts, I., Amiano, P., Jenab, M., Vignat, J., Bouckaert, K., Casagrande, C., Ferrari, P., Zourna, P., Trichopoulou, A., ... Bingham, S. (2009). Contribution of highly industrially processed foods to the nutrient intake and patterns of middle-aged population in the European Prospective Investigation into Cancer and Nutrition study. European Journal of Clinical Nutrition, 63(4), S206-225. https://doi.org/10.1038/ejcn.2009.82

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title = "Contribution of highly industrially processed foods to the nutrient intake and patterns of middle-aged population in the European Prospective Investigation into Cancer and Nutrition study.",

author = "N. Slimani and G Deharveng and D.A. Southgate and C. Biessy and V. Chajes and \{van Bakel\}, M. and M.C. Boutron-Ruault and A. McTaggart and S. Grioni and J. Verkaik-Kloosterman and I. Huybrechts and P. Amiano and M. Jenab and J. Vignat and K. Bouckaert and C. Casagrande and P. Ferrari and P. Zourna and A. Trichopoulou and E. Wirfalt and G. Johansson and S. Rohrmann and A.K. Illner and A. Barricarte and l. Rodriguez and M. Touvier and M. Niravong and A.A. Mulligan and F. Crowe and M.C. Ocke and \{van der Schouw\}, Y.T. and B. Bendinelli and C. Lauria and M. Brustad and A Hjartaker and A. Tjonneland and A.M. Jensen and E. Riboli and S. Bingham",

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doi = "10.1038/ejcn.2009.82",

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Slimani, N, Deharveng, G, Southgate, DA, Biessy, C, Chajes, V, van Bakel, M, Boutron-Ruault, MC, McTaggart, A, Grioni, S, Verkaik-Kloosterman, J, Huybrechts, I, Amiano, P, Jenab, M, Vignat, J, Bouckaert, K, Casagrande, C, Ferrari, P, Zourna, P, Trichopoulou, A, Wirfalt, E, Johansson, G, Rohrmann, S, Illner, AK, Barricarte, A, Rodriguez, L, Touvier, M, Niravong, M, Mulligan, AA, Crowe, F, Ocke, MC, van der Schouw, YT, Bendinelli, B, Lauria, C, Brustad, M, Hjartaker, A, Tjonneland, A, Jensen, AM, Riboli, E & Bingham, S 2009, 'Contribution of highly industrially processed foods to the nutrient intake and patterns of middle-aged population in the European Prospective Investigation into Cancer and Nutrition study.', European Journal of Clinical Nutrition, vol. 63, no. 4, pp. S206-225. https://doi.org/10.1038/ejcn.2009.82

Contribution of highly industrially processed foods to the nutrient intake and patterns of middle-aged population in the European Prospective Investigation into Cancer and Nutrition study. / Slimani, N.; Deharveng, G; Southgate, D.A. et al.
In: European Journal of Clinical Nutrition, Vol. 63, No. 4, 2009, p. S206-225.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Contribution of highly industrially processed foods to the nutrient intake and patterns of middle-aged population in the European Prospective Investigation into Cancer and Nutrition study.

AU - Slimani, N.

AU - Deharveng, G

AU - Southgate, D.A.

AU - Biessy, C.

AU - Chajes, V.

AU - van Bakel, M.

AU - Boutron-Ruault, M.C.

AU - McTaggart, A.

AU - Grioni, S.

AU - Verkaik-Kloosterman, J.

AU - Huybrechts, I.

AU - Amiano, P.

AU - Jenab, M.

AU - Vignat, J.

AU - Bouckaert, K.

AU - Casagrande, C.

AU - Ferrari, P.

AU - Zourna, P.

AU - Trichopoulou, A.

AU - Wirfalt, E.

AU - Johansson, G.

AU - Rohrmann, S.

AU - Illner, A.K.

AU - Barricarte, A.

AU - Rodriguez, l.

AU - Touvier, M.

AU - Niravong, M.

AU - Mulligan, A.A.

AU - Crowe, F.

AU - Ocke, M.C.

AU - van der Schouw, Y.T.

AU - Bendinelli, B.

AU - Lauria, C.

AU - Brustad, M.

AU - Hjartaker, A

AU - Tjonneland, A.

AU - Jensen, A.M.

AU - Riboli, E.

AU - Bingham, S.

PY - 2009

Y1 - 2009

U2 - 10.1038/ejcn.2009.82

DO - 10.1038/ejcn.2009.82

M3 - Article

C2 - 19888275

SN - 0954-3007

VL - 63

SP - S206-225

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

IS - 4

ER -