Consumption of vegetables and fruits and risk of breast cancer.

C.H. van Gils; P.H.M. Peeters; H.B. Bueno de Mesquita; H.C. Boshuizen; P.H. Lahmann; F. Clavel-Chapelon; A. Thiebaut; E. Kesse; S. Sieri; D. Palli; R. Tumino; S. Panico; P. Vineis; C.A. Gonzalez; E. Ardanaz; M.J. Sanchez; P. Amiano; C. Navarro; J.R. Quiros; T.J. Key; N. Allen; K.T. Khaw; S Bingham; T. Psaltopoulou; M. Koliva; A. Trichopoulou; G. Nagel; J. Linseisen; H.H. Boeing; G. Berglund; E. Wirfalt; G. Hallmans; P. Lenner; K. Overvad; A. Tjonneland; A. Olsen; E. Lund; D. Engeset; E. Alsaker; T. Norat; R. Kaaks; N. Slimani; E. Riboli

doi:10.1001/jama.293.2.183

Consumption of vegetables and fruits and risk of breast cancer.

Translated title of the contribution: Consumption of vegetables and fruits and risk of breast cancer.

C.H. van Gils
, P.H.M. Peeters
, H.B. Bueno de Mesquita
, H.C. Boshuizen
, P.H. Lahmann
, F. Clavel-Chapelon
, A. Thiebaut
, E. Kesse
, S. Sieri
, D. Palli
, R. Tumino
, S. Panico
, P. Vineis
, C.A. Gonzalez
, E. Ardanaz
, M.J. Sanchez
, P. Amiano
, C. Navarro
, J.R. Quiros
, T.J. Key

N. Allen, K.T. Khaw, S Bingham, T. Psaltopoulou, M. Koliva, A. Trichopoulou, G. Nagel, J. Linseisen, H.H. Boeing, G. Berglund, E. Wirfalt, G. Hallmans, P. Lenner, K. Overvad, A. Tjonneland, A. Olsen, E. Lund, D. Engeset, E. Alsaker, T. Norat, R. Kaaks, N. Slimani, E. Riboli

Julius Center, dept. Epidemiology & Health Economics

Research output: Contribution to journal › Article › Academic › peer-review

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Translated title of the contribution	Consumption of vegetables and fruits and risk of breast cancer.
Original language	Undefined/Unknown
Pages (from-to)	183-193
Number of pages	11
Journal	JAMA - The Journal of The American Medical Association
Volume	293
Issue number	2
DOIs	https://doi.org/10.1001/jama.293.2.183
Publication status	Published - 2005

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10.1001/jama.293.2.183

Peeters 05 ConsumptionofVegetablesandFruits
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van Gils, C. H., Peeters, P. H. M., Bueno de Mesquita, H. B., Boshuizen, H. C., Lahmann, P. H., Clavel-Chapelon, F., Thiebaut, A., Kesse, E., Sieri, S., Palli, D., Tumino, R., Panico, S., Vineis, P., Gonzalez, C. A., Ardanaz, E., Sanchez, M. J., Amiano, P., Navarro, C., Quiros, J. R., ... Riboli, E. (2005). Consumption of vegetables and fruits and risk of breast cancer. JAMA - The Journal of The American Medical Association, 293(2), 183-193. https://doi.org/10.1001/jama.293.2.183

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title = "Consumption of vegetables and fruits and risk of breast cancer.",

author = "\{van Gils\}, C.H. and P.H.M. Peeters and \{Bueno de Mesquita\}, H.B. and H.C. Boshuizen and P.H. Lahmann and F. Clavel-Chapelon and A. Thiebaut and E. Kesse and S. Sieri and D. Palli and R. Tumino and S. Panico and P. Vineis and C.A. Gonzalez and E. Ardanaz and M.J. Sanchez and P. Amiano and C. Navarro and J.R. Quiros and T.J. Key and N. Allen and K.T. Khaw and S Bingham and T. Psaltopoulou and M. Koliva and A. Trichopoulou and G. Nagel and J. Linseisen and H.H. Boeing and G. Berglund and E. Wirfalt and G. Hallmans and P. Lenner and K. Overvad and A. Tjonneland and A. Olsen and E. Lund and D. Engeset and E. Alsaker and T. Norat and R. Kaaks and N. Slimani and E. Riboli",

year = "2005",

doi = "10.1001/jama.293.2.183",

language = "Undefined/Unknown",

volume = "293",

pages = "183--193",

journal = "JAMA - The Journal of The American Medical Association",

issn = "0098-7484",

publisher = "American Medical Association",

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}

van Gils, CH, Peeters, PHM, Bueno de Mesquita, HB, Boshuizen, HC, Lahmann, PH, Clavel-Chapelon, F, Thiebaut, A, Kesse, E, Sieri, S, Palli, D, Tumino, R, Panico, S, Vineis, P, Gonzalez, CA, Ardanaz, E, Sanchez, MJ, Amiano, P, Navarro, C, Quiros, JR, Key, TJ, Allen, N, Khaw, KT, Bingham, S, Psaltopoulou, T, Koliva, M, Trichopoulou, A, Nagel, G, Linseisen, J, Boeing, HH, Berglund, G, Wirfalt, E, Hallmans, G, Lenner, P, Overvad, K, Tjonneland, A, Olsen, A, Lund, E, Engeset, D, Alsaker, E, Norat, T, Kaaks, R, Slimani, N & Riboli, E 2005, 'Consumption of vegetables and fruits and risk of breast cancer.', JAMA - The Journal of The American Medical Association, vol. 293, no. 2, pp. 183-193. https://doi.org/10.1001/jama.293.2.183

TY - JOUR

T1 - Consumption of vegetables and fruits and risk of breast cancer.

AU - van Gils, C.H.

AU - Peeters, P.H.M.

AU - Bueno de Mesquita, H.B.

AU - Boshuizen, H.C.

AU - Lahmann, P.H.

AU - Clavel-Chapelon, F.

AU - Thiebaut, A.

AU - Kesse, E.

AU - Sieri, S.

AU - Palli, D.

AU - Tumino, R.

AU - Panico, S.

AU - Vineis, P.

AU - Gonzalez, C.A.

AU - Ardanaz, E.

AU - Sanchez, M.J.

AU - Amiano, P.

AU - Navarro, C.

AU - Quiros, J.R.

AU - Key, T.J.

AU - Allen, N.

AU - Khaw, K.T.

AU - Bingham, S

AU - Psaltopoulou, T.

AU - Koliva, M.

AU - Trichopoulou, A.

AU - Nagel, G.

AU - Linseisen, J.

AU - Boeing, H.H.

AU - Berglund, G.

AU - Wirfalt, E.

AU - Hallmans, G.

AU - Lenner, P.

AU - Overvad, K.

AU - Tjonneland, A.

AU - Olsen, A.

AU - Lund, E.

AU - Engeset, D.

AU - Alsaker, E.

AU - Norat, T.

AU - Kaaks, R.

AU - Slimani, N.

AU - Riboli, E.

PY - 2005

Y1 - 2005

U2 - 10.1001/jama.293.2.183

DO - 10.1001/jama.293.2.183

M3 - Article

C2 - 15644545

SN - 0098-7484

VL - 293

SP - 183

EP - 193

JO - JAMA - The Journal of The American Medical Association

JF - JAMA - The Journal of The American Medical Association

IS - 2

ER -