Consumption of vegetables and fruits and risk of breast cancer.

Translated title of the contribution: Consumption of vegetables and fruits and risk of breast cancer.

C.H. van Gils, P.H.M. Peeters, H.B. Bueno de Mesquita, H.C. Boshuizen, P.H. Lahmann, F. Clavel-Chapelon, A. Thiebaut, E. Kesse, S. Sieri, D. Palli, R. Tumino, S. Panico, P. Vineis, C.A. Gonzalez, E. Ardanaz, M.J. Sanchez, P. Amiano, C. Navarro, J.R. Quiros, T.J. KeyN. Allen, K.T. Khaw, S Bingham, T. Psaltopoulou, M. Koliva, A. Trichopoulou, G. Nagel, J. Linseisen, H.H. Boeing, G. Berglund, E. Wirfalt, G. Hallmans, P. Lenner, K. Overvad, A. Tjonneland, A. Olsen, E. Lund, D. Engeset, E. Alsaker, T. Norat, R. Kaaks, N. Slimani, E. Riboli

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionConsumption of vegetables and fruits and risk of breast cancer.
Original languageUndefined/Unknown
Pages (from-to)183-193
Number of pages11
JournalJAMA - The Journal of The American Medical Association
Volume293
Issue number2
DOIs
Publication statusPublished - 2005

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