Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

N. Roswall; A. Olsen; K. Boll; J. Christensen; J. Halkjaer; T.I. Sorensen; C.C. Dahm; K. Overvad; F. Clavel Chapelon; M.C. Boutron-Ruault; V. Cottet; B. Teucher; R.J. Kaaks; H. Boeing; A. von Ruesten; A. Trichopoulou; E. Oikonomou; E. Vasilopoulou; V. Pala; C. Sacerdote; P.H.M. Peeters; H.B. Bueno de Mesquita; T. Key; X et al; A. Tjonneland

Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

N. Roswall, A. Olsen, K. Boll, J. Christensen, J. Halkjaer, T.I. Sorensen, C.C. Dahm, K. Overvad, F. Clavel Chapelon, M.C. Boutron-Ruault, V. Cottet, B. Teucher, R.J. Kaaks, H. Boeing, A. von Ruesten, A. Trichopoulou, E. Oikonomou, E. Vasilopoulou, V. Pala, C. SacerdoteP.H.M. Peeters, H.B. Bueno de Mesquita, T. Key, X et al, A. Tjonneland

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	2650-2659
Number of pages	10
Journal	Public Health Nutrition
Volume	17
Issue number	12
Publication status	Published - 2014

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http://www.ncbi.nlm.nih.gov/pubmed/24589249

Cite this

Roswall, N., Olsen, A., Boll, K., Christensen, J., Halkjaer, J., Sorensen, T. I., Dahm, C. C., Overvad, K., Clavel Chapelon, F., Boutron-Ruault, M. C., Cottet, V., Teucher, B., Kaaks, R. J., Boeing, H., von Ruesten, A., Trichopoulou, A., Oikonomou, E., Vasilopoulou, E., Pala, V., ... Tjonneland, A. (2014). Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Public Health Nutrition, 17(12), 2650-2659. http://www.ncbi.nlm.nih.gov/pubmed/24589249

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title = "Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.",

author = "N. Roswall and A. Olsen and K. Boll and J. Christensen and J. Halkjaer and T.I. Sorensen and C.C. Dahm and K. Overvad and {Clavel Chapelon}, F. and M.C. Boutron-Ruault and V. Cottet and B. Teucher and R.J. Kaaks and H. Boeing and {von Ruesten}, A. and A. Trichopoulou and E. Oikonomou and E. Vasilopoulou and V. Pala and C. Sacerdote and P.H.M. Peeters and {Bueno de Mesquita}, H.B. and T. Key and {et al}, X and A. Tjonneland",

year = "2014",

language = "English",

volume = "17",

pages = "2650--2659",

journal = "Public Health Nutrition",

issn = "1368-9800",

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Roswall, N, Olsen, A, Boll, K, Christensen, J, Halkjaer, J, Sorensen, TI, Dahm, CC, Overvad, K, Clavel Chapelon, F, Boutron-Ruault, MC, Cottet, V, Teucher, B, Kaaks, RJ, Boeing, H, von Ruesten, A, Trichopoulou, A, Oikonomou, E, Vasilopoulou, E, Pala, V, Sacerdote, C, Peeters, PHM, Bueno de Mesquita, HB, Key, T, et al, X & Tjonneland, A 2014, 'Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.', Public Health Nutrition, vol. 17, no. 12, pp. 2650-2659. <http://www.ncbi.nlm.nih.gov/pubmed/24589249>

TY - JOUR

T1 - Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

AU - Roswall, N.

AU - Olsen, A.

AU - Boll, K.

AU - Christensen, J.

AU - Halkjaer, J.

AU - Sorensen, T.I.

AU - Dahm, C.C.

AU - Overvad, K.

AU - Clavel Chapelon, F.

AU - Boutron-Ruault, M.C.

AU - Cottet, V.

AU - Teucher, B.

AU - Kaaks, R.J.

AU - Boeing, H.

AU - von Ruesten, A.

AU - Trichopoulou, A.

AU - Oikonomou, E.

AU - Vasilopoulou, E.

AU - Pala, V.

AU - Sacerdote, C.

AU - Peeters, P.H.M.

AU - Bueno de Mesquita, H.B.

AU - Key, T.

AU - et al, X

AU - Tjonneland, A.

PY - 2014

Y1 - 2014

M3 - Article

SN - 1368-9800

VL - 17

SP - 2650

EP - 2659

JO - Public Health Nutrition

JF - Public Health Nutrition

IS - 12

ER -