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Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition.

  • J. Linseisen
  • , S. Rohrmann
  • , H.B. Bueno de Mesquita
  • , F.L. Buchner
  • , H.C. Boshuizen
  • , A. Agudo
  • , I.T. Gram
  • , C.C. Dahm
  • , K. Overvad
  • , r. Egeberg
  • , A. Tjonneland
  • , H. Boeing
  • , A. Steffen
  • , R. Kaaks
  • , A. Lukanova
  • , F. Berrino
  • , D. Palli
  • , S. Panico
  • , R. Tumino
  • , E. Ardanaz
  • M. Dorronsoro, J.M. Huerta, P.H.M. Peeters, X et al., E. Riboli

Research output: Contribution to journal › Article › Academic › peer-review

Original languageEnglish
Pages (from-to)909-918
Number of pages10
JournalCancer Causes & Control
Volume22
Issue number6
Publication statusPublished - 2011

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