Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition.

S. Rohrmann, J. Linseisen, M.U. Jakobsen, K. Overvad, O. Raaschou-Nielsen, A. Tjonneland, M.C. Boutron-Ruault, R. Kaaks, N. Becker, M. Bergmann, H. Boeing, K.T. Khaw, N.J. Wareham, T.J. Key, R. Travis, V. Benetou, A. Naska, A. Trichopoulou, V. Pala, R. TuminoG. Masala, A. Mattiello, M. Brustad, E. Lund, G. Skeie, H.B. Bueno-de-Mesquita, P.H.M. Peeters, R.C.H. Vermeulen, P. Jakszyn, M. Dorronsoro, A. Barricarte, M.J. Tormo, E. Molina, M. Arguelles, B. Melin, U. Ericson, J. Manjer, S. Rinaldi, N. Slimani, P. Boffetta, A.C. Vergnaud, A. Khan, T. Norat, P. Vineis

Research output: Contribution to journal › Article › Academic › peer-review

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