Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC).

V. Fedirko; A. Trichopolou; H.B. Bueno de Mesquita; P.H.M. Peeters; C. Bamia; T. Duarte-Salles; E. Trepo; K. Aleksandrova; U. Nothlings; A. Lukanova; P. Lagiou; P. Boffetta; D. Trichopoulos; V.A. Katzke; K. Overvad; A. Tjonneland; L. Hansen; M.C. Boutron-Ruault; g. Fagherazzi; N. Bastide; S. Panico; S. Grioni; P. Vineis; X et al; M. Jenab

Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC).

V. Fedirko, A. Trichopolou, H.B. Bueno de Mesquita, P.H.M. Peeters, C. Bamia, T. Duarte-Salles, E. Trepo, K. Aleksandrova, U. Nothlings, A. Lukanova, P. Lagiou, P. Boffetta, D. Trichopoulos, V.A. Katzke, K. Overvad, A. Tjonneland, L. Hansen, M.C. Boutron-Ruault, g. Fagherazzi, N. BastideS. Panico, S. Grioni, P. Vineis, X et al, M. Jenab

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	2166-2173
Number of pages	8
Journal	Annals of Oncology
Volume	24
Issue number	8
Publication status	Published - 2013

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http://www.ncbi.nlm.nih.gov/pubmed/23670094

Cite this

Fedirko, V., Trichopolou, A., Bueno de Mesquita, H. B., Peeters, P. H. M., Bamia, C., Duarte-Salles, T., Trepo, E., Aleksandrova, K., Nothlings, U., Lukanova, A., Lagiou, P., Boffetta, P., Trichopoulos, D., Katzke, V. A., Overvad, K., Tjonneland, A., Hansen, L., Boutron-Ruault, M. C., Fagherazzi, G., ... Jenab, M. (2013). Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC). Annals of Oncology, 24(8), 2166-2173. http://www.ncbi.nlm.nih.gov/pubmed/23670094

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title = "Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC).",

author = "V. Fedirko and A. Trichopolou and {Bueno de Mesquita}, H.B. and P.H.M. Peeters and C. Bamia and T. Duarte-Salles and E. Trepo and K. Aleksandrova and U. Nothlings and A. Lukanova and P. Lagiou and P. Boffetta and D. Trichopoulos and V.A. Katzke and K. Overvad and A. Tjonneland and L. Hansen and M.C. Boutron-Ruault and g. Fagherazzi and N. Bastide and S. Panico and S. Grioni and P. Vineis and {et al}, X and M. Jenab",

year = "2013",

language = "English",

volume = "24",

pages = "2166--2173",

journal = "Annals of Oncology",

issn = "0923-7534",

publisher = "Oxford University Press",

number = "8",

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Fedirko, V, Trichopolou, A, Bueno de Mesquita, HB, Peeters, PHM, Bamia, C, Duarte-Salles, T, Trepo, E, Aleksandrova, K, Nothlings, U, Lukanova, A, Lagiou, P, Boffetta, P, Trichopoulos, D, Katzke, VA, Overvad, K, Tjonneland, A, Hansen, L, Boutron-Ruault, MC, Fagherazzi, G, Bastide, N, Panico, S, Grioni, S, Vineis, P, et al, X & Jenab, M 2013, 'Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC).', Annals of Oncology, vol. 24, no. 8, pp. 2166-2173. <http://www.ncbi.nlm.nih.gov/pubmed/23670094>

TY - JOUR

T1 - Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC).

AU - Fedirko, V.

AU - Trichopolou, A.

AU - Bueno de Mesquita, H.B.

AU - Peeters, P.H.M.

AU - Bamia, C.

AU - Duarte-Salles, T.

AU - Trepo, E.

AU - Aleksandrova, K.

AU - Nothlings, U.

AU - Lukanova, A.

AU - Lagiou, P.

AU - Boffetta, P.

AU - Trichopoulos, D.

AU - Katzke, V.A.

AU - Overvad, K.

AU - Tjonneland, A.

AU - Hansen, L.

AU - Boutron-Ruault, M.C.

AU - Fagherazzi, g.

AU - Bastide, N.

AU - Panico, S.

AU - Grioni, S.

AU - Vineis, P.

AU - et al, X

AU - Jenab, M.

PY - 2013

Y1 - 2013

M3 - Article

SN - 0923-7534

VL - 24

SP - 2166

EP - 2173

JO - Annals of Oncology

JF - Annals of Oncology

IS - 8

ER -