Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries

B. Buijsse; H. Boeing; D. Drogan; M. B. Schulze; E. J. Feskens; P. Amiano; A. Barricarte; F. Clavel-Chapelon; B. De Lauzon-Guillain; G. Fagherazzi; A. Fonseca-Nunes; P. W. Franks; J. M. Huerta; M. U. Jakobsen; R. Kaaks; T. J. Key; K. T. Khaw; G. Masala; A. Moskal; P. M. Nilsson; K. Overvad; V. Pala; S. Panico; M. L. Redondo; F. Ricceri; O. Rolandsson; M. J. Sánchez; I. Sluijs; A. M. Spijkerman; A. Tjonneland; R. Tumino; D. L. Van Der A; Y. T. Van Der Schouw; C. Langenberg; S. J. Sharp; N. G. Forouhi; E. Riboli; N. J. Wareham

doi:10.1038/ejcn.2014.249

Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries

B. Buijsse^*, H. Boeing, D. Drogan, M. B. Schulze, E. J. Feskens, P. Amiano, A. Barricarte, F. Clavel-Chapelon, B. De Lauzon-Guillain, G. Fagherazzi, A. Fonseca-Nunes, P. W. Franks, J. M. Huerta, M. U. Jakobsen, R. Kaaks, T. J. Key, K. T. Khaw, G. Masala, A. Moskal, P. M. NilssonK. Overvad, V. Pala, S. Panico, M. L. Redondo, F. Ricceri, O. Rolandsson, M. J. Sánchez, I. Sluijs, A. M. Spijkerman, A. Tjonneland, R. Tumino, D. L. Van Der A, Y. T. Van Der Schouw, C. Langenberg, S. J. Sharp, N. G. Forouhi, E. Riboli, N. J. Wareham

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Abstract

BACKGROUND/OBJECTIVES: Diets high in saturated and trans fat and low in unsaturated fat may increase type 2 diabetes (T2D) risk, but studies on foods high in fat per unit weight are sparse. We assessed whether the intake of vegetable oil, butter, margarine, nuts and seeds and cakes and cookies is related to incident T2D.

SUBJECTS/METHODS: A case-cohort study was conducted, nested within eight countries of the European Prospective Investigation into Cancer (EPIC), with 12 403 incident T2D cases and a subcohort of 16 835 people, identified from a cohort of 340 234 people. Diet was assessed at baseline (1991-1999) by country-specific questionnaires. Country-specific hazard ratios (HRs) across four categories of fatty foods (nonconsumers and tertiles among consumers) were combined with random-effects meta-analysis.

RESULTS: After adjustment not including body mass index (BMI), nonconsumers of butter, nuts and seeds and cakes and cookies were at higher T2D risk compared with the middle tertile of consumption. Among consumers, cakes and cookies were inversely related to T2D (HRs across increasing tertiles 1.14, 1.00 and 0.92, respectively; P-trend

CONCLUSIONS: Fatty foods were generally not associated with T2D, apart from weak positive association for margarine. The higher risk among nonconsumers of cakes and cookies needs further explanation.

Original language	English
Pages (from-to)	455-461
Number of pages	7
Journal	European Journal of Clinical Nutrition
Volume	69
Issue number	4
DOIs	https://doi.org/10.1038/ejcn.2014.249
Publication status	Published - Apr 2015

Keywords

CORONARY-HEART-DISEASE
DIETARY-FAT
POSTPRANDIAL GLYCEMIA
INSULIN SENSITIVITY
MEAT CONSUMPTION
NUT CONSUMPTION
SATURATED FAT
EPIC-INTERACT
METABOLIC SYNDROME
PHYSICAL-ACTIVITY

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Buijsse, B., Boeing, H., Drogan, D., Schulze, M. B., Feskens, E. J., Amiano, P., Barricarte, A., Clavel-Chapelon, F., De Lauzon-Guillain, B., Fagherazzi, G., Fonseca-Nunes, A., Franks, P. W., Huerta, J. M., Jakobsen, M. U., Kaaks, R., Key, T. J., Khaw, K. T., Masala, G., Moskal, A., ... Wareham, N. J. (2015). Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries. European Journal of Clinical Nutrition, 69(4), 455-461. https://doi.org/10.1038/ejcn.2014.249

@article{5ae524386635461a804ff0f1ed609209,

title = "Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries",

abstract = "BACKGROUND/OBJECTIVES: Diets high in saturated and trans fat and low in unsaturated fat may increase type 2 diabetes (T2D) risk, but studies on foods high in fat per unit weight are sparse. We assessed whether the intake of vegetable oil, butter, margarine, nuts and seeds and cakes and cookies is related to incident T2D.SUBJECTS/METHODS: A case-cohort study was conducted, nested within eight countries of the European Prospective Investigation into Cancer (EPIC), with 12 403 incident T2D cases and a subcohort of 16 835 people, identified from a cohort of 340 234 people. Diet was assessed at baseline (1991-1999) by country-specific questionnaires. Country-specific hazard ratios (HRs) across four categories of fatty foods (nonconsumers and tertiles among consumers) were combined with random-effects meta-analysis.RESULTS: After adjustment not including body mass index (BMI), nonconsumers of butter, nuts and seeds and cakes and cookies were at higher T2D risk compared with the middle tertile of consumption. Among consumers, cakes and cookies were inversely related to T2D (HRs across increasing tertiles 1.14, 1.00 and 0.92, respectively; P-trendCONCLUSIONS: Fatty foods were generally not associated with T2D, apart from weak positive association for margarine. The higher risk among nonconsumers of cakes and cookies needs further explanation.",

keywords = "CORONARY-HEART-DISEASE, DIETARY-FAT, POSTPRANDIAL GLYCEMIA, INSULIN SENSITIVITY, MEAT CONSUMPTION, NUT CONSUMPTION, SATURATED FAT, EPIC-INTERACT, METABOLIC SYNDROME, PHYSICAL-ACTIVITY",

author = "B. Buijsse and H. Boeing and D. Drogan and Schulze, {M. B.} and Feskens, {E. J.} and P. Amiano and A. Barricarte and F. Clavel-Chapelon and {De Lauzon-Guillain}, B. and G. Fagherazzi and A. Fonseca-Nunes and Franks, {P. W.} and Huerta, {J. M.} and Jakobsen, {M. U.} and R. Kaaks and Key, {T. J.} and Khaw, {K. T.} and G. Masala and A. Moskal and Nilsson, {P. M.} and K. Overvad and V. Pala and S. Panico and Redondo, {M. L.} and F. Ricceri and O. Rolandsson and S{\'a}nchez, {M. J.} and I. Sluijs and Spijkerman, {A. M.} and A. Tjonneland and R. Tumino and {Van Der A}, {D. L.} and {Van Der Schouw}, {Y. T.} and C. Langenberg and Sharp, {S. J.} and Forouhi, {N. G.} and E. Riboli and Wareham, {N. J.}",

year = "2015",

month = apr,

doi = "10.1038/ejcn.2014.249",

language = "English",

volume = "69",

pages = "455--461",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Nature Publishing Group",

number = "4",

}

Buijsse, B, Boeing, H, Drogan, D, Schulze, MB, Feskens, EJ, Amiano, P, Barricarte, A, Clavel-Chapelon, F, De Lauzon-Guillain, B, Fagherazzi, G, Fonseca-Nunes, A, Franks, PW, Huerta, JM, Jakobsen, MU, Kaaks, R, Key, TJ, Khaw, KT, Masala, G, Moskal, A, Nilsson, PM, Overvad, K, Pala, V, Panico, S, Redondo, ML, Ricceri, F, Rolandsson, O, Sánchez, MJ, Sluijs, I, Spijkerman, AM, Tjonneland, A, Tumino, R, Van Der A, DL, Van Der Schouw, YT, Langenberg, C, Sharp, SJ, Forouhi, NG, Riboli, E & Wareham, NJ 2015, 'Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries', European Journal of Clinical Nutrition, vol. 69, no. 4, pp. 455-461. https://doi.org/10.1038/ejcn.2014.249

TY - JOUR

T1 - Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries

AU - Buijsse, B.

AU - Boeing, H.

AU - Drogan, D.

AU - Schulze, M. B.

AU - Feskens, E. J.

AU - Amiano, P.

AU - Barricarte, A.

AU - Clavel-Chapelon, F.

AU - De Lauzon-Guillain, B.

AU - Fagherazzi, G.

AU - Fonseca-Nunes, A.

AU - Franks, P. W.

AU - Huerta, J. M.

AU - Jakobsen, M. U.

AU - Kaaks, R.

AU - Key, T. J.

AU - Khaw, K. T.

AU - Masala, G.

AU - Moskal, A.

AU - Nilsson, P. M.

AU - Overvad, K.

AU - Pala, V.

AU - Panico, S.

AU - Redondo, M. L.

AU - Ricceri, F.

AU - Rolandsson, O.

AU - Sánchez, M. J.

AU - Sluijs, I.

AU - Spijkerman, A. M.

AU - Tjonneland, A.

AU - Tumino, R.

AU - Van Der A, D. L.

AU - Van Der Schouw, Y. T.

AU - Langenberg, C.

AU - Sharp, S. J.

AU - Forouhi, N. G.

AU - Riboli, E.

AU - Wareham, N. J.

PY - 2015/4

Y1 - 2015/4

N2 - BACKGROUND/OBJECTIVES: Diets high in saturated and trans fat and low in unsaturated fat may increase type 2 diabetes (T2D) risk, but studies on foods high in fat per unit weight are sparse. We assessed whether the intake of vegetable oil, butter, margarine, nuts and seeds and cakes and cookies is related to incident T2D.SUBJECTS/METHODS: A case-cohort study was conducted, nested within eight countries of the European Prospective Investigation into Cancer (EPIC), with 12 403 incident T2D cases and a subcohort of 16 835 people, identified from a cohort of 340 234 people. Diet was assessed at baseline (1991-1999) by country-specific questionnaires. Country-specific hazard ratios (HRs) across four categories of fatty foods (nonconsumers and tertiles among consumers) were combined with random-effects meta-analysis.RESULTS: After adjustment not including body mass index (BMI), nonconsumers of butter, nuts and seeds and cakes and cookies were at higher T2D risk compared with the middle tertile of consumption. Among consumers, cakes and cookies were inversely related to T2D (HRs across increasing tertiles 1.14, 1.00 and 0.92, respectively; P-trendCONCLUSIONS: Fatty foods were generally not associated with T2D, apart from weak positive association for margarine. The higher risk among nonconsumers of cakes and cookies needs further explanation.

AB - BACKGROUND/OBJECTIVES: Diets high in saturated and trans fat and low in unsaturated fat may increase type 2 diabetes (T2D) risk, but studies on foods high in fat per unit weight are sparse. We assessed whether the intake of vegetable oil, butter, margarine, nuts and seeds and cakes and cookies is related to incident T2D.SUBJECTS/METHODS: A case-cohort study was conducted, nested within eight countries of the European Prospective Investigation into Cancer (EPIC), with 12 403 incident T2D cases and a subcohort of 16 835 people, identified from a cohort of 340 234 people. Diet was assessed at baseline (1991-1999) by country-specific questionnaires. Country-specific hazard ratios (HRs) across four categories of fatty foods (nonconsumers and tertiles among consumers) were combined with random-effects meta-analysis.RESULTS: After adjustment not including body mass index (BMI), nonconsumers of butter, nuts and seeds and cakes and cookies were at higher T2D risk compared with the middle tertile of consumption. Among consumers, cakes and cookies were inversely related to T2D (HRs across increasing tertiles 1.14, 1.00 and 0.92, respectively; P-trendCONCLUSIONS: Fatty foods were generally not associated with T2D, apart from weak positive association for margarine. The higher risk among nonconsumers of cakes and cookies needs further explanation.

KW - CORONARY-HEART-DISEASE

KW - DIETARY-FAT

KW - POSTPRANDIAL GLYCEMIA

KW - INSULIN SENSITIVITY

KW - MEAT CONSUMPTION

KW - NUT CONSUMPTION

KW - SATURATED FAT

KW - EPIC-INTERACT

KW - METABOLIC SYNDROME

KW - PHYSICAL-ACTIVITY

UR - http://www.scopus.com/inward/record.url?scp=84926418601&partnerID=8YFLogxK

U2 - 10.1038/ejcn.2014.249

DO - 10.1038/ejcn.2014.249

M3 - Article

C2 - 25424603

SN - 0954-3007

VL - 69

SP - 455

EP - 461

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

IS - 4

ER -

Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries

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Keywords

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