@article{53d6415367004fccb19f566d36f538e1,
title = "Consumption of caloric and non-caloric versions of a soft drink differentially affects brain activation during tasting",
keywords = "Econometric and Statistical Methods: General, Geneeskunde(GENK), Medical sciences, Bescherming en bevordering van de menselijke gezondheid",
author = "P.A.M. Smeets and P.L.G. Weijzen and \{de Graaf\}, C. and M.A. Viergever",
year = "2011",
language = "Undefined/Unknown",
volume = "54",
pages = "1367--1374",
journal = "NeuroImage",
issn = "1053-8119",
publisher = "Academic Press Inc.",
number = "2",
}