Consumption of caloric and non-caloric versions of a soft drink differentially affects brain activation during tasting

Translated title of the contribution: Consumption of caloric and non-caloric versions of a soft drink differentially affects brain activation during tasting

P.A.M. Smeets, P.L.G. Weijzen, C. de Graaf, M.A. Viergever

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionConsumption of caloric and non-caloric versions of a soft drink differentially affects brain activation during tasting
Original languageUndefined/Unknown
Pages (from-to)1367-1374
Number of pages8
JournalNeuroImage
Volume54
Issue number2
Publication statusPublished - 2011

Keywords

  • Econometric and Statistical Methods: General
  • Geneeskunde(GENK)
  • Medical sciences
  • Bescherming en bevordering van de menselijke gezondheid

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