Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

J. Linseisen; E. Bergstrom; L. Gafa; C.A. Gonzalez; A. Thiebaut; A. Trichopoulou; R. Tumino; S.C. Navarro; G.C. Martinez; I. Mattisson; S. Nilsson; A.A. Welch; E.A. Spencer; K. Overvad; A. Tjonneland; F. Clavel-Chapelon; E. Kesse; A.B. Miller; M. Schulz; K. Botsi; A. Naska; S. Sieri; C. Sacerdote; M.C. Ocke; P.H.M. Peeters; G. Skeie; D. Engeset; U.R. Charrondiere; N. Slimani

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

Translated title of the contribution: Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

J. Linseisen
, E. Bergstrom
, L. Gafa
, C.A. Gonzalez
, A. Thiebaut
, A. Trichopoulou
, R. Tumino
, S.C. Navarro
, G.C. Martinez
, I. Mattisson
, S. Nilsson
, A.A. Welch
, E.A. Spencer
, K. Overvad
, A. Tjonneland
, F. Clavel-Chapelon
, E. Kesse
, A.B. Miller
, M. Schulz
, K. Botsi

A. Naska, S. Sieri, C. Sacerdote, M.C. Ocke, P.H.M. Peeters, G. Skeie, D. Engeset, U.R. Charrondiere, N. Slimani

Julius Center, dept. Epidemiology & Health Economics

Research output: Contribution to journal › Article › Academic › peer-review

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Translated title of the contribution	Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
Original language	Undefined/Unknown
Pages (from-to)	1217-1226
Number of pages	10
Journal	Public Health Nutrition
Volume	5
Publication status	Published - 2002

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Linseisen 02 ConsumptionofaddedfatsandoilsintheEuropeanProspective
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Linseisen, J., Bergstrom, E., Gafa, L., Gonzalez, C. A., Thiebaut, A., Trichopoulou, A., Tumino, R., Navarro, S. C., Martinez, G. C., Mattisson, I., Nilsson, S., Welch, A. A., Spencer, E. A., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Kesse, E., Miller, A. B., Schulz, M., ... Slimani, N. (2002). Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls. Public Health Nutrition, 5, 1217-1226.

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title = "Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls",

author = "J. Linseisen and E. Bergstrom and L. Gafa and C.A. Gonzalez and A. Thiebaut and A. Trichopoulou and R. Tumino and S.C. Navarro and G.C. Martinez and I. Mattisson and S. Nilsson and A.A. Welch and E.A. Spencer and K. Overvad and A. Tjonneland and F. Clavel-Chapelon and E. Kesse and A.B. Miller and M. Schulz and K. Botsi and A. Naska and S. Sieri and C. Sacerdote and M.C. Ocke and P.H.M. Peeters and G. Skeie and D. Engeset and U.R. Charrondiere and N. Slimani",

year = "2002",

language = "Undefined/Unknown",

volume = "5",

pages = "1217--1226",

journal = "Public Health Nutrition",

issn = "1368-9800",

publisher = "Cambridge University Press",

}

Linseisen, J, Bergstrom, E, Gafa, L, Gonzalez, CA, Thiebaut, A, Trichopoulou, A, Tumino, R, Navarro, SC, Martinez, GC, Mattisson, I, Nilsson, S, Welch, AA, Spencer, EA, Overvad, K, Tjonneland, A, Clavel-Chapelon, F, Kesse, E, Miller, AB, Schulz, M, Botsi, K, Naska, A, Sieri, S, Sacerdote, C, Ocke, MC, Peeters, PHM, Skeie, G, Engeset, D, Charrondiere, UR & Slimani, N 2002, 'Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls', Public Health Nutrition, vol. 5, pp. 1217-1226.

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls. / Linseisen, J.; Bergstrom, E.; Gafa, L. et al.
In: Public Health Nutrition, Vol. 5, 2002, p. 1217-1226.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls

AU - Linseisen, J.

AU - Bergstrom, E.

AU - Gafa, L.

AU - Gonzalez, C.A.

AU - Thiebaut, A.

AU - Trichopoulou, A.

AU - Tumino, R.

AU - Navarro, S.C.

AU - Martinez, G.C.

AU - Mattisson, I.

AU - Nilsson, S.

AU - Welch, A.A.

AU - Spencer, E.A.

AU - Overvad, K.

AU - Tjonneland, A.

AU - Clavel-Chapelon, F.

AU - Kesse, E.

AU - Miller, A.B.

AU - Schulz, M.

AU - Botsi, K.

AU - Naska, A.

AU - Sieri, S.

AU - Sacerdote, C.

AU - Ocke, M.C.

AU - Peeters, P.H.M.

AU - Skeie, G.

AU - Engeset, D.

AU - Charrondiere, U.R.

AU - Slimani, N.

PY - 2002

Y1 - 2002

M3 - Article

SN - 1368-9800

VL - 5

SP - 1217

EP - 1226

JO - Public Health Nutrition

JF - Public Health Nutrition

ER -