@article{32ba1ff071214b33adc111f20fef127b,
title = "Concentrations of undeclared allergens in food products can reach levels that are relevant for public health.",
author = "M.Q.I. Spanjersberg and A.C. Knulst and A.G. Kruizinga and \{van Duijn\}, G. and G.F. Houben",
year = "2010",
language = "Undefined/Unknown",
volume = "27",
pages = "169--174",
journal = "Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure \& Risk Assessment",
issn = "1944-0049",
publisher = "Taylor and Francis Ltd.",
number = "2",
}