Concentrations of undeclared allergens in food products can reach levels that are relevant for public health.

Translated title of the contribution: Concentrations of undeclared allergens in food products can reach levels that are relevant for public health.

M.Q.I. Spanjersberg, A.C. Knulst, A.G. Kruizinga, G. van Duijn, G.F. Houben

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Concentrations of undeclared allergens in food products can reach levels that are relevant for public health.
Original language	Undefined/Unknown
Pages (from-to)	169-174
Number of pages	6
Journal	Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume	27
Issue number	2
Publication status	Published - 2010

Cite this

@article{32ba1ff071214b33adc111f20fef127b,

title = "Concentrations of undeclared allergens in food products can reach levels that are relevant for public health.",

author = "M.Q.I. Spanjersberg and A.C. Knulst and A.G. Kruizinga and {van Duijn}, G. and G.F. Houben",

year = "2010",

language = "Undefined/Unknown",

volume = "27",

pages = "169--174",

journal = "Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment",

issn = "1944-0049",

publisher = "Taylor and Francis Ltd.",

number = "2",

}

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Concentrations of undeclared allergens in food products can reach levels that are relevant for public health.

AU - Spanjersberg, M.Q.I.

AU - Knulst, A.C.

AU - Kruizinga, A.G.

AU - van Duijn, G.

AU - Houben, G.F.

PY - 2010

Y1 - 2010

M3 - Article

SN - 1944-0049

VL - 27

SP - 169

EP - 174

JO - Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

JF - Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

IS - 2

ER -