Comparison of oro-sensory exposure duration and intensity manipulations on satiation

MP Lasschuijt; M. Mars; M. Stieger; S. Miquel-Kergoat; C. de Graaf; PAM Smeets

doi:10.1016/j.physbeh.2017.02.003

Comparison of oro-sensory exposure duration and intensity manipulations on satiation

MP Lasschuijt, M. Mars, M. Stieger, S. Miquel-Kergoat, C. de Graaf, PAM Smeets

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

Oro-sensory exposure (OSE) is an important factor in the regulation of food intake with increasing OSE leading to lower food intake. Oral processing time and taste intensity both play an important role in OSE but their individual contribution to satiation is unknown. We aimed to determine the independent and combined effects of oral processing time and taste intensity on satiation.Fifty eight participants (23±9y, BMI 22±2kg/m²) participated in a 2×2 factorial randomized crossover study in which they consumed one of four gel-based model foods until satiation during four sessions. Model foods were offered ad libitum and differed in texture (soft or hard texture, yielding shorter and longer oral processing time) and sweetness (low or high intensity). Model foods were isocaloric and were matched for flavor and palatability. Outcome measures were intake of the model food and the microstructure of eating behavior, such as number of chews and eating rate.There was an overall significant effect of texture (p

Original language	English
Pages (from-to)	76–83
Number of pages	8
Journal	Physiology & Behavior
Volume	176
DOIs	https://doi.org/10.1016/j.physbeh.2017.02.003
Publication status	Published - Jul 2017

Keywords

Food intake
Meal size
Oro-sensory exposure
Satiation
Taste
Texture

Access to Document

10.1016/j.physbeh.2017.02.003

Cite this

@article{0c3a6fed1e4745e4ada453977290157f,

title = "Comparison of oro-sensory exposure duration and intensity manipulations on satiation",

abstract = "Oro-sensory exposure (OSE) is an important factor in the regulation of food intake with increasing OSE leading to lower food intake. Oral processing time and taste intensity both play an important role in OSE but their individual contribution to satiation is unknown. We aimed to determine the independent and combined effects of oral processing time and taste intensity on satiation.Fifty eight participants (23±9y, BMI 22±2kg/m2) participated in a 2×2 factorial randomized crossover study in which they consumed one of four gel-based model foods until satiation during four sessions. Model foods were offered ad libitum and differed in texture (soft or hard texture, yielding shorter and longer oral processing time) and sweetness (low or high intensity). Model foods were isocaloric and were matched for flavor and palatability. Outcome measures were intake of the model food and the microstructure of eating behavior, such as number of chews and eating rate.There was an overall significant effect of texture (p ",

keywords = "Food intake, Meal size, Oro-sensory exposure, Satiation, Taste, Texture",

author = "MP Lasschuijt and M. Mars and M. Stieger and S. Miquel-Kergoat and {de Graaf}, C. and PAM Smeets",

note = "Funding Information: This work was carried out as part of a public-private partnership funded by the Netherlands Organisation for Scientific Research (NWO, grant 057-14-001). Publisher Copyright: {\textcopyright} 2017 Elsevier Inc.",

year = "2017",

month = jul,

doi = "10.1016/j.physbeh.2017.02.003",

language = "English",

volume = "176",

pages = "76–83",

journal = "Physiology & Behavior",

issn = "0031-9384",

publisher = "Elsevier",

}

TY - JOUR

T1 - Comparison of oro-sensory exposure duration and intensity manipulations on satiation

AU - Lasschuijt, MP

AU - Mars, M.

AU - Stieger, M.

AU - Miquel-Kergoat, S.

AU - de Graaf, C.

AU - Smeets, PAM

N1 - Funding Information: This work was carried out as part of a public-private partnership funded by the Netherlands Organisation for Scientific Research (NWO, grant 057-14-001). Publisher Copyright: © 2017 Elsevier Inc.

PY - 2017/7

Y1 - 2017/7

N2 - Oro-sensory exposure (OSE) is an important factor in the regulation of food intake with increasing OSE leading to lower food intake. Oral processing time and taste intensity both play an important role in OSE but their individual contribution to satiation is unknown. We aimed to determine the independent and combined effects of oral processing time and taste intensity on satiation.Fifty eight participants (23±9y, BMI 22±2kg/m2) participated in a 2×2 factorial randomized crossover study in which they consumed one of four gel-based model foods until satiation during four sessions. Model foods were offered ad libitum and differed in texture (soft or hard texture, yielding shorter and longer oral processing time) and sweetness (low or high intensity). Model foods were isocaloric and were matched for flavor and palatability. Outcome measures were intake of the model food and the microstructure of eating behavior, such as number of chews and eating rate.There was an overall significant effect of texture (p

AB - Oro-sensory exposure (OSE) is an important factor in the regulation of food intake with increasing OSE leading to lower food intake. Oral processing time and taste intensity both play an important role in OSE but their individual contribution to satiation is unknown. We aimed to determine the independent and combined effects of oral processing time and taste intensity on satiation.Fifty eight participants (23±9y, BMI 22±2kg/m2) participated in a 2×2 factorial randomized crossover study in which they consumed one of four gel-based model foods until satiation during four sessions. Model foods were offered ad libitum and differed in texture (soft or hard texture, yielding shorter and longer oral processing time) and sweetness (low or high intensity). Model foods were isocaloric and were matched for flavor and palatability. Outcome measures were intake of the model food and the microstructure of eating behavior, such as number of chews and eating rate.There was an overall significant effect of texture (p

KW - Food intake

KW - Meal size

KW - Oro-sensory exposure

KW - Satiation

KW - Taste

KW - Texture

UR - http://www.scopus.com/inward/record.url?scp=85011977091&partnerID=8YFLogxK

U2 - 10.1016/j.physbeh.2017.02.003

DO - 10.1016/j.physbeh.2017.02.003

M3 - Article

C2 - 28174138

AN - SCOPUS:85011977091

SN - 0031-9384

VL - 176

SP - 76

EP - 83

JO - Physiology & Behavior

JF - Physiology & Behavior

ER -

Comparison of oro-sensory exposure duration and intensity manipulations on satiation

Abstract

Keywords

Access to Document

Other files and links

Fingerprint

Cite this