Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp.

Y. Ma; U. Griesmeier; M. Susani; C. Radauer; P. Briza; A. Erler; M. Bublin; S. Alessandri; M. Himly; S. Vazguez-Cortes; I.R. de Arellano; E. Vassilopoulou; P. Saxoni-Papageorgiou; A.C. Knulst; M. Fernandez-Rivas; K. Hoffmann-Sommergruber; H. Breiteneder

Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp.

Translated title of the contribution: Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp.

Y. Ma
, U. Griesmeier
, M. Susani
, C. Radauer
, P. Briza
, A. Erler
, M. Bublin
, S. Alessandri
, M. Himly
, S. Vazguez-Cortes
, I.R. de Arellano
, E. Vassilopoulou
, P. Saxoni-Papageorgiou
, A.C. Knulst
, M. Fernandez-Rivas
, K. Hoffmann-Sommergruber
, H. Breiteneder

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp.
Original language	Undefined/Unknown
Pages (from-to)	S196-S207
Number of pages	12
Journal	Molecular Nutrition & Food Research
Volume	52
Issue number	2
Publication status	Published - 2008

Cite this

Ma, Y., Griesmeier, U., Susani, M., Radauer, C., Briza, P., Erler, A., Bublin, M., Alessandri, S., Himly, M., Vazguez-Cortes, S., de Arellano, I. R., Vassilopoulou, E., Saxoni-Papageorgiou, P., Knulst, A. C., Fernandez-Rivas, M., Hoffmann-Sommergruber, K., & Breiteneder, H. (2008). Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp. Molecular Nutrition & Food Research, 52(2), S196-S207.

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title = "Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp.",

author = "Y. Ma and U. Griesmeier and M. Susani and C. Radauer and P. Briza and A. Erler and M. Bublin and S. Alessandri and M. Himly and S. Vazguez-Cortes and \{de Arellano\}, I.R. and E. Vassilopoulou and P. Saxoni-Papageorgiou and A.C. Knulst and M. Fernandez-Rivas and K. Hoffmann-Sommergruber and H. Breiteneder",

year = "2008",

language = "Undefined/Unknown",

volume = "52",

pages = "S196--S207",

journal = "Molecular Nutrition \& Food Research",

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Ma, Y, Griesmeier, U, Susani, M, Radauer, C, Briza, P, Erler, A, Bublin, M, Alessandri, S, Himly, M, Vazguez-Cortes, S, de Arellano, IR, Vassilopoulou, E, Saxoni-Papageorgiou, P, Knulst, AC, Fernandez-Rivas, M, Hoffmann-Sommergruber, K & Breiteneder, H 2008, 'Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp.', Molecular Nutrition & Food Research, vol. 52, no. 2, pp. S196-S207.

TY - JOUR

T1 - Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp.

AU - Ma, Y.

AU - Griesmeier, U.

AU - Susani, M.

AU - Radauer, C.

AU - Briza, P.

AU - Erler, A.

AU - Bublin, M.

AU - Alessandri, S.

AU - Himly, M.

AU - Vazguez-Cortes, S.

AU - de Arellano, I.R.

AU - Vassilopoulou, E.

AU - Saxoni-Papageorgiou, P.

AU - Knulst, A.C.

AU - Fernandez-Rivas, M.

AU - Hoffmann-Sommergruber, K.

AU - Breiteneder, H.

PY - 2008

Y1 - 2008

M3 - Article

SN - 1613-4125

VL - 52

SP - S196-S207

JO - Molecular Nutrition & Food Research

JF - Molecular Nutrition & Food Research

IS - 2

ER -