Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp.

Y. Ma; U. Griesmeier; M. Susani; C. Radauer; P. Briza; A. Erler; M. Bublin; S. Alessandri; M. Himly; S. Vazguez-Cortes; I.R. de Arellano; E. Vassilopoulou; P. Saxoni-Papageorgiou; A.C. Knulst; M. Fernandez-Rivas; K. Hoffmann-Sommergruber; H. Breiteneder

Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp.

Translated title of the contribution: Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp.

Y. Ma, U. Griesmeier, M. Susani, C. Radauer, P. Briza, A. Erler, M. Bublin, S. Alessandri, M. Himly, S. Vazguez-Cortes, I.R. de Arellano, E. Vassilopoulou, P. Saxoni-Papageorgiou, A.C. Knulst, M. Fernandez-Rivas, K. Hoffmann-Sommergruber, H. Breiteneder

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp.
Original language	Undefined/Unknown
Pages (from-to)	S196-S207
Number of pages	12
Journal	Molecular Nutrition & Food Research
Volume	52
Issue number	2
Publication status	Published - 2008

Cite this

Ma, Y., Griesmeier, U., Susani, M., Radauer, C., Briza, P., Erler, A., Bublin, M., Alessandri, S., Himly, M., Vazguez-Cortes, S., de Arellano, I. R., Vassilopoulou, E., Saxoni-Papageorgiou, P., Knulst, A. C., Fernandez-Rivas, M., Hoffmann-Sommergruber, K., & Breiteneder, H. (2008). Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp. Molecular Nutrition & Food Research, 52(2), S196-S207.

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title = "Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp.",

author = "Y. Ma and U. Griesmeier and M. Susani and C. Radauer and P. Briza and A. Erler and M. Bublin and S. Alessandri and M. Himly and S. Vazguez-Cortes and {de Arellano}, I.R. and E. Vassilopoulou and P. Saxoni-Papageorgiou and A.C. Knulst and M. Fernandez-Rivas and K. Hoffmann-Sommergruber and H. Breiteneder",

year = "2008",

language = "Undefined/Unknown",

volume = "52",

pages = "S196--S207",

journal = "Molecular Nutrition & Food Research",

issn = "1613-4125",

publisher = "Wiley-VCH Verlag",

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Ma, Y, Griesmeier, U, Susani, M, Radauer, C, Briza, P, Erler, A, Bublin, M, Alessandri, S, Himly, M, Vazguez-Cortes, S, de Arellano, IR, Vassilopoulou, E, Saxoni-Papageorgiou, P, Knulst, AC, Fernandez-Rivas, M, Hoffmann-Sommergruber, K & Breiteneder, H 2008, 'Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp.', Molecular Nutrition & Food Research, vol. 52, no. 2, pp. S196-S207.

TY - JOUR

T1 - Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp.

AU - Ma, Y.

AU - Griesmeier, U.

AU - Susani, M.

AU - Radauer, C.

AU - Briza, P.

AU - Erler, A.

AU - Bublin, M.

AU - Alessandri, S.

AU - Himly, M.

AU - Vazguez-Cortes, S.

AU - de Arellano, I.R.

AU - Vassilopoulou, E.

AU - Saxoni-Papageorgiou, P.

AU - Knulst, A.C.

AU - Fernandez-Rivas, M.

AU - Hoffmann-Sommergruber, K.

AU - Breiteneder, H.

PY - 2008

Y1 - 2008

M3 - Article

SN - 1613-4125

VL - 52

SP - S196-S207

JO - Molecular Nutrition & Food Research

JF - Molecular Nutrition & Food Research

IS - 2

ER -