Comparison of ESBL contamination in organic and conventional retail chicken meat

J.W.T. Cohen Stuart, T. van den Munckhof, G.M. Voets, J. Scharringa, A.C. Fluit, M.L. Hall

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	212-214
Number of pages	3
Journal	International Journal of Food Microbiology
Volume	154
Issue number	3
Publication status	Published - 2012

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@article{3f858ae121d948a99972b7f397ff277b,

title = "Comparison of ESBL contamination in organic and conventional retail chicken meat",

author = "{Cohen Stuart}, J.W.T. and {van den Munckhof}, T. and G.M. Voets and J. Scharringa and A.C. Fluit and M.L. Hall",

year = "2012",

language = "English",

volume = "154",

pages = "212--214",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Comparison of ESBL contamination in organic and conventional retail chicken meat

AU - Cohen Stuart, J.W.T.

AU - van den Munckhof, T.

AU - Voets, G.M.

AU - Scharringa, J.

AU - Fluit, A.C.

AU - Hall, M.L.

PY - 2012

Y1 - 2012

M3 - Article

SN - 0168-1605

VL - 154

SP - 212

EP - 214

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 3

ER -