| Translated title of the contribution | Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products. |
|---|---|
| Original language | Undefined/Unknown |
| Pages (from-to) | 107-120 |
| Number of pages | 14 |
| Journal | Journal of Immunological Methods |
| Volume | 229 |
| Publication status | Published - 1999 |
Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products.
- S.J. Koppelman
- , A.C. Knulst
- , W.J. Koers
- , A.H. Penninks
- , H. Peppelman
- , R. Vlooswijk
- , I. Pigmans
- , G. van Duijn
- , M. Hessing
Research output: Contribution to journal › Article › Academic › peer-review