Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products.

Translated title of the contribution: Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products.
  • S.J. Koppelman
  • , A.C. Knulst
  • , W.J. Koers
  • , A.H. Penninks
  • , H. Peppelman
  • , R. Vlooswijk
  • , I. Pigmans
  • , G. van Duijn
  • , M. Hessing

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionComparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products.
Original languageUndefined/Unknown
Pages (from-to)107-120
Number of pages14
JournalJournal of Immunological Methods
Volume229
Publication statusPublished - 1999

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