Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products.

Translated title of the contribution: Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products.

S.J. Koppelman, A.C. Knulst, W.J. Koers, A.H. Penninks, H. Peppelman, R. Vlooswijk, I. Pigmans, G. van Duijn, M. Hessing

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionComparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products.
Original languageUndefined/Unknown
Pages (from-to)107-120
Number of pages14
JournalJournal of Immunological Methods
Volume229
Publication statusPublished - 1999

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