Translated title of the contribution | Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products. |
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Original language | Undefined/Unknown |
Pages (from-to) | 107-120 |
Number of pages | 14 |
Journal | Journal of Immunological Methods |
Volume | 229 |
Publication status | Published - 1999 |
Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products.
S.J. Koppelman, A.C. Knulst, W.J. Koers, A.H. Penninks, H. Peppelman, R. Vlooswijk, I. Pigmans, G. van Duijn, M. Hessing
Research output: Contribution to journal › Article › Academic › peer-review