Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks

M. Mols; R. Kranenburg; M.H. Tempelaars; W. van Schaik; R. Moezelaar; T. Abee

Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks

Translated title of the contribution: Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks

M. Mols, R. Kranenburg, M.H. Tempelaars, W. van Schaik, R. Moezelaar, T. Abee

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks
Original language	Undefined/Unknown
Pages (from-to)	13-21
Number of pages	9
Journal	International Journal of Food Microbiology
Volume	137
Issue number	1
Publication status	Published - 2010

Cite this

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title = "Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks",

author = "M. Mols and R. Kranenburg and M.H. Tempelaars and \{van Schaik\}, W. and R. Moezelaar and T. Abee",

year = "2010",

language = "Undefined/Unknown",

volume = "137",

pages = "13--21",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

number = "1",

}

TY - JOUR

T1 - Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks

AU - Mols, M.

AU - Kranenburg, R.

AU - Tempelaars, M.H.

AU - van Schaik, W.

AU - Moezelaar, R.

AU - Abee, T.

PY - 2010

Y1 - 2010

M3 - Article

SN - 0168-1605

VL - 137

SP - 13

EP - 21

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 1

ER -