Coffee and tea consumption in relation to estimated glomerular filtration rate: Results from the population-based longitudinal Doetinchem Cohort Study

Gerrie Cor M Herber-Gast*, Hanneke Van Essen, W. M Monique Verschuren, Coen D A Stehouwer, Ron T. Gansevoort, Stephan J L Bakker, Annemieke M W Spijkerman

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Fingerprint

Dive into the research topics of 'Coffee and tea consumption in relation to estimated glomerular filtration rate: Results from the population-based longitudinal Doetinchem Cohort Study'. Together they form a unique fingerprint.

Medicine & Life Sciences