Coagulation factor VII, dietary fat and blood lipids: A review

L. I. Mennen^*, E. G. Schouten, D. E. Grobbee, C. Kluft

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

65 Citations (Scopus)

Cite this

@article{b4b632319baf47f2bf2db8c6c43a7965,

title = "Coagulation factor VII, dietary fat and blood lipids: A review",

author = "Mennen, \{L. I.\} and Schouten, \{E. G.\} and Grobbee, \{D. E.\} and C. Kluft",

year = "1996",

month = oct,

day = "1",

language = "English",

volume = "76",

pages = "492--499",

journal = "Thrombosis and Haemostasis",

issn = "0340-6245",

publisher = "Schattauer GmbH",

number = "4",

}

TY - JOUR

T1 - Coagulation factor VII, dietary fat and blood lipids

T2 - A review

AU - Mennen, L. I.

AU - Schouten, E. G.

AU - Grobbee, D. E.

AU - Kluft, C.

PY - 1996/10/1

Y1 - 1996/10/1

UR - https://www.scopus.com/pages/publications/0029852030

M3 - Review article

C2 - 8902983

AN - SCOPUS:0029852030

SN - 0340-6245

VL - 76

SP - 492

EP - 499

JO - Thrombosis and Haemostasis

JF - Thrombosis and Haemostasis

IS - 4

ER -