Climate action and clean cooking are vital for sustaining air pollution-related health benefits

  • Eartha Weber*
  • , Vassilus Daioglou
  • , Laszlo Vreedenburgh
  • , Jonathan Doelman
  • , George Downward
  • , Maria Gabriela Matias de Pinho
  • , Detlef van Vuuren
  • *Corresponding author for this work

Research output: Contribution to journalComment/Letter to the editorAcademicpeer-review

Abstract

Global climate mitigation and clean cooking fuel use improves air quality and cardiopulmonary health for the majority of the world’s population. Co-implementation of strategies addressing both outdoor and household air pollution offers greater and sustained long-term health benefits.

Original languageEnglish
Pages (from-to)16-17
Number of pages2
JournalNature Sustainability
Volume9
Issue number1
Early online date14 Nov 2025
DOIs
Publication statusPublished - Jan 2026

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