Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts

Joseph A Rothwell*, Jelena Bešević, Niki Dimou, Marie Breeur, Neil Murphy, Mazda Jenab, Roland Wedekind, Vivian Viallon, Pietro Ferrari, David Achaintre, Audrey Gicquiau, Sabina Rinaldi, Augustin Scalbert, Inge Huybrechts, Cornelia Prehn, Jerzy Adamski, Amanda J Cross, Hector Keun, Marc Chadeau-Hyam, Marie-Christine Boutron-RuaultKim Overvad, Christina C Dahm, Therese Haugdahl Nøst, Torkjel M Sandanger, Guri Skeie, Raul Zamora-Ros, Kostas K Tsilidis, Fabian Eichelmann, Matthias B Schulze, Bethany van Guelpen, Linda Vidman, Maria-José Sánchez, Pilar Amiano, Eva Ardanaz, Karl Smith-Byrne, Ruth Travis, Verena Katzke, Rudolf Kaaks, Jeroen W G Derksen, Sandra Colorado-Yohar, Rosario Tumino, Bas Bueno-de-Mesquita, Paolo Vineis, Domenico Palli, Fabrizio Pasanisi, Anne Kirstine Eriksen, Anne Tjønneland, Gianluca Severi, Marc J Gunter

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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