Cholesterol saturation rather than phospholipid/bile salt ratio or protein content affects crystallization sequences in human gallbladder bile

Translated title of the contribution: Cholesterol saturation rather than phospholipid/bile salt ratio or protein content affects crystallization sequences in human gallbladder bile

N.G. Venneman, P. Portincasa, G.P. van Berge Henegouwen, K.J. van Erpecum

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionCholesterol saturation rather than phospholipid/bile salt ratio or protein content affects crystallization sequences in human gallbladder bile
Original languageUndefined/Unknown
Pages (from-to)656-663
Number of pages8
JournalEuropean Journal of Clinical Investigation
Volume34
Publication statusPublished - 2004

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