Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease

S.S. Chan; R. Luben; A. Olsen; A. Tjonneland; R. Kaaks; S. Lindgren; O. Grip; M.M. Bergmann; H. Boeing; G. Hallmans; P. Karling; K. Overvad; S.K. Veno; F.D.M. van Schaik; B. Bueno-de-Mesquita; B. Oldenburg; K.T. Khaw; E. Riboli; A.R. Hart

doi:10.1111/apt.12670

Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease

Translated title of the contribution: Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease

S.S. Chan, R. Luben, A. Olsen, A. Tjonneland, R. Kaaks, S. Lindgren, O. Grip, M.M. Bergmann, H. Boeing, G. Hallmans, P. Karling, K. Overvad, S.K. Veno, F.D.M. van Schaik, B. Bueno-de-Mesquita, B. Oldenburg, K.T. Khaw, E. Riboli, A.R. Hart

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease
Original language	Undefined/Unknown
Pages (from-to)	834-842
Number of pages	9
Journal	Alimentary Pharmacology & Therapeutics
Volume	39
DOIs	https://doi.org/10.1111/apt.12670
Publication status	Published - 2014

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10.1111/apt.12670

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Chan, S. S., Luben, R., Olsen, A., Tjonneland, A., Kaaks, R., Lindgren, S., Grip, O., Bergmann, M. M., Boeing, H., Hallmans, G., Karling, P., Overvad, K., Veno, S. K., van Schaik, F. D. M., Bueno-de-Mesquita, B., Oldenburg, B., Khaw, K. T., Riboli, E., & Hart, A. R. (2014). Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease. Alimentary Pharmacology & Therapeutics, 39, 834-842. https://doi.org/10.1111/apt.12670

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title = "Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease",

author = "S.S. Chan and R. Luben and A. Olsen and A. Tjonneland and R. Kaaks and S. Lindgren and O. Grip and M.M. Bergmann and H. Boeing and G. Hallmans and P. Karling and K. Overvad and S.K. Veno and \{van Schaik\}, F.D.M. and B. Bueno-de-Mesquita and B. Oldenburg and K.T. Khaw and E. Riboli and A.R. Hart",

year = "2014",

doi = "10.1111/apt.12670",

language = "Undefined/Unknown",

volume = "39",

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journal = "Alimentary Pharmacology \& Therapeutics",

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Chan, SS, Luben, R, Olsen, A, Tjonneland, A, Kaaks, R, Lindgren, S, Grip, O, Bergmann, MM, Boeing, H, Hallmans, G, Karling, P, Overvad, K, Veno, SK, van Schaik, FDM, Bueno-de-Mesquita, B, Oldenburg, B, Khaw, KT, Riboli, E & Hart, AR 2014, 'Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease', Alimentary Pharmacology & Therapeutics, vol. 39, pp. 834-842. https://doi.org/10.1111/apt.12670

TY - JOUR

T1 - Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease

AU - Chan, S.S.

AU - Luben, R.

AU - Olsen, A.

AU - Tjonneland, A.

AU - Kaaks, R.

AU - Lindgren, S.

AU - Grip, O.

AU - Bergmann, M.M.

AU - Boeing, H.

AU - Hallmans, G.

AU - Karling, P.

AU - Overvad, K.

AU - Veno, S.K.

AU - van Schaik, F.D.M.

AU - Bueno-de-Mesquita, B.

AU - Oldenburg, B.

AU - Khaw, K.T.

AU - Riboli, E.

AU - Hart, A.R.

PY - 2014

Y1 - 2014

U2 - 10.1111/apt.12670

DO - 10.1111/apt.12670

M3 - Article

SN - 0269-2813

VL - 39

SP - 834

EP - 842

JO - Alimentary Pharmacology & Therapeutics

JF - Alimentary Pharmacology & Therapeutics

ER -