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Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins
B. Remington*, H. C.H. Broekman, W. M. Blom, A. Capt, R. W.R. Crevel, I. Dimitrov, C. K. Faeste, R. Fernandez-Canton, S. Giavi, G. F. Houben, K. C. Glenn, C. B. Madsen, A. K. Kruizinga, A. Constable
*Corresponding author for this work
Research output: Contribution to journal › Review article › peer-review
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