Antioxidants as a treatment for acute pancreatitis: A meta-analysis

S.M. Jeurnink*, M. M. Nijs, H. A B Prins, J. P. Greving, P. D. Siersema

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Objective To assess the efficacy of antioxidants in acute (AP) pancreatitis. Methods We searched PubMed, Embase and the Cochrane library for all randomized controlled trials (RCT) involving administration of antioxidants in the therapy of AP until February 2012. AP studies were pooled to analyze the effect of antioxidants on hospital stay, mortality, and complications. Subgroup analyses were performed on the use of the antioxidant glutamine. Results In total, eleven RCTs were included. Among patients with AP, antioxidant therapy resulted in a borderline significant reduction in hospital stay (mean difference -1.74; 95%CI -3.56 to 0.08), a significant decrease in complications (RR 0.66; 95%CI 0.46-0.95) and a non-significant decrease in mortality rate (RR 0.66; 95%CI 0.30-1.46). Subgroup analyses showed that glutamine significantly reduced complications (RR 0.51; 95%CI 0.34-0.78) and mortality rate (RR 0.33; 95%CI 0.13-0.85). Conclusion The present meta-analysis shows a possible benefit of glutamine supplementation in patients with acute pancreatitis. However, large randomized trials are needed to confirm these observations.

Original languageEnglish
Pages (from-to)203-208
Number of pages6
JournalPancreatology
Volume15
Issue number3
DOIs
Publication statusPublished - 1 May 2015

Keywords

  • Acute
  • Antioxidant
  • Glutamine
  • Hospital stay
  • Pancreatitis
  • Survival

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