Amount of ingested custard dessert as affected by its color, odor, and texture

Translated title of the contribution: Amount of ingested custard dessert as affected by its color, odor, and texture

R.A. de Wijk, I.A. Polet, K. Engelen-Lindgren, R.M. van Doorn, J.F. Prinz

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Amount of ingested custard dessert as affected by its color, odor, and texture
Original language	Undefined/Unknown
Pages (from-to)	397-403
Number of pages	7
Journal	Physiology & Behavior
Volume	82
Publication status	Published - 2004

Keywords

@article{4499c821a6244deba97344ea56d55d10,

title = "Amount of ingested custard dessert as affected by its color, odor, and texture",

keywords = "Econometric and Statistical Methods: General, Clinical sciences, Geneeskunde(GENK), Algemeen onderzoek",

author = "{de Wijk}, R.A. and I.A. Polet and K. Engelen-Lindgren and {van Doorn}, R.M. and J.F. Prinz",

year = "2004",

language = "Undefined/Unknown",

volume = "82",

pages = "397--403",

journal = "Physiology & Behavior",

issn = "0031-9384",

publisher = "Elsevier",

}

TY - JOUR

T1 - Amount of ingested custard dessert as affected by its color, odor, and texture

AU - de Wijk, R.A.

AU - Polet, I.A.

AU - Engelen-Lindgren, K.

AU - van Doorn, R.M.

AU - Prinz, J.F.

PY - 2004

Y1 - 2004

KW - Econometric and Statistical Methods: General

KW - Clinical sciences

KW - Geneeskunde(GENK)

KW - Algemeen onderzoek

M3 - Article

SN - 0031-9384

VL - 82

SP - 397

EP - 403

JO - Physiology & Behavior

JF - Physiology & Behavior

ER -