Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic review

Sangeeta Dhami; Ulugbek Nurmatov; Giovanni Battista Pajno; Montserrat Fernandez-Rivas; Antonella Muraro; Graham Roberts; Cezmi Akdis; Montserrat Alvaro-Lozano; Kirsten Beyer; Carsten Bindslev-Jensen; Wesley Burks; George du Toit; Motohiro Ebisawa; Philippe Eigenmann; Edward Knol; Mika Makela; Kari Christine Nadeau; Liam O'Mahony; Nikolaos Papadopoulos; Lars Poulsen; Cansin Sackesen; Hugh Sampson; Alexandra Santos; Ronald van Ree; Frans Timmermans; Aziz Sheikh

doi:10.1186/s13601-016-0113-z

Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic review

Sangeeta Dhami
, Ulugbek Nurmatov
, Giovanni Battista Pajno
, Montserrat Fernandez-Rivas
, Antonella Muraro
, Graham Roberts
, Cezmi Akdis
, Montserrat Alvaro-Lozano
, Kirsten Beyer
, Carsten Bindslev-Jensen
, Wesley Burks
, George du Toit
, Motohiro Ebisawa
, Philippe Eigenmann
, Edward Knol
, Mika Makela
, Kari Christine Nadeau
, Liam O'Mahony
, Nikolaos Papadopoulos
, Lars Poulsen

Cansin Sackesen, Hugh Sampson, Alexandra Santos, Ronald van Ree, Frans Timmermans, Aziz Sheikh

Research output: Contribution to journal › Article › Academic › peer-review

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Abstract

BACKGROUND: The European Academy of Allergy and Clinical Immunology (EAACI) is in the process of developing the EAACI Guidelines for Allergen Immunotherapy (AIT) for IgE-mediated food allergy. We seek to critically assess the effectiveness, cost-effectiveness and safety of AIT in IgE-mediated food allergy.

METHODS: We will undertake a systematic review, which will involve searching international biomedical databases for published, in progress and unpublished evidence. Studies will be independently screened against pre-defined eligibility criteria and critically appraised using established instruments. Data will be descriptively and, if possible and appropriate, quantitatively synthesised.

DISCUSSION: The findings from this review will be used to inform the development of recommendations for EAACI's Guidelines on AIT.

Original language	English
Article number	6:24
Journal	Clinical and Translational Allergy
Volume	6
DOIs	https://doi.org/10.1186/s13601-016-0113-z
Publication status	Published - 2016

Keywords

Allergy
Allergen immunotherapy
Food allergy
Therapy
Sensitisation

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Dhami, S., Nurmatov, U., Pajno, G. B., Fernandez-Rivas, M., Muraro, A., Roberts, G., Akdis, C., Alvaro-Lozano, M., Beyer, K., Bindslev-Jensen, C., Burks, W., du Toit, G., Ebisawa, M., Eigenmann, P., Knol, E., Makela, M., Nadeau, K. C., O'Mahony, L., Papadopoulos, N., ... Sheikh, A. (2016). Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic review. Clinical and Translational Allergy, 6, Article 6:24. https://doi.org/10.1186/s13601-016-0113-z

@article{0735bd158e63431c98f2a884ab59b8ad,

title = "Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic review",

abstract = "BACKGROUND: The European Academy of Allergy and Clinical Immunology (EAACI) is in the process of developing the EAACI Guidelines for Allergen Immunotherapy (AIT) for IgE-mediated food allergy. We seek to critically assess the effectiveness, cost-effectiveness and safety of AIT in IgE-mediated food allergy.METHODS: We will undertake a systematic review, which will involve searching international biomedical databases for published, in progress and unpublished evidence. Studies will be independently screened against pre-defined eligibility criteria and critically appraised using established instruments. Data will be descriptively and, if possible and appropriate, quantitatively synthesised.DISCUSSION: The findings from this review will be used to inform the development of recommendations for EAACI's Guidelines on AIT.",

keywords = "Allergy, Allergen immunotherapy, Food allergy, Therapy, Sensitisation",

author = "Sangeeta Dhami and Ulugbek Nurmatov and Pajno, \{Giovanni Battista\} and Montserrat Fernandez-Rivas and Antonella Muraro and Graham Roberts and Cezmi Akdis and Montserrat Alvaro-Lozano and Kirsten Beyer and Carsten Bindslev-Jensen and Wesley Burks and \{du Toit\}, George and Motohiro Ebisawa and Philippe Eigenmann and Edward Knol and Mika Makela and Nadeau, \{Kari Christine\} and Liam O'Mahony and Nikolaos Papadopoulos and Lars Poulsen and Cansin Sackesen and Hugh Sampson and Alexandra Santos and \{van Ree\}, Ronald and Frans Timmermans and Aziz Sheikh",

year = "2016",

doi = "10.1186/s13601-016-0113-z",

language = "English",

volume = "6",

journal = "Clinical and Translational Allergy",

issn = "2045-7022",

publisher = "BioMed Central",

}

Dhami, S, Nurmatov, U, Pajno, GB, Fernandez-Rivas, M, Muraro, A, Roberts, G, Akdis, C, Alvaro-Lozano, M, Beyer, K, Bindslev-Jensen, C, Burks, W, du Toit, G, Ebisawa, M, Eigenmann, P, Knol, E, Makela, M, Nadeau, KC, O'Mahony, L, Papadopoulos, N, Poulsen, L, Sackesen, C, Sampson, H, Santos, A, van Ree, R, Timmermans, F & Sheikh, A 2016, 'Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic review', Clinical and Translational Allergy, vol. 6, 6:24. https://doi.org/10.1186/s13601-016-0113-z

TY - JOUR

T1 - Allergen immunotherapy for IgE-mediated food allergy

T2 - protocol for a systematic review

AU - Dhami, Sangeeta

AU - Nurmatov, Ulugbek

AU - Pajno, Giovanni Battista

AU - Fernandez-Rivas, Montserrat

AU - Muraro, Antonella

AU - Roberts, Graham

AU - Akdis, Cezmi

AU - Alvaro-Lozano, Montserrat

AU - Beyer, Kirsten

AU - Bindslev-Jensen, Carsten

AU - Burks, Wesley

AU - du Toit, George

AU - Ebisawa, Motohiro

AU - Eigenmann, Philippe

AU - Knol, Edward

AU - Makela, Mika

AU - Nadeau, Kari Christine

AU - O'Mahony, Liam

AU - Papadopoulos, Nikolaos

AU - Poulsen, Lars

AU - Sackesen, Cansin

AU - Sampson, Hugh

AU - Santos, Alexandra

AU - van Ree, Ronald

AU - Timmermans, Frans

AU - Sheikh, Aziz

PY - 2016

Y1 - 2016

N2 - BACKGROUND: The European Academy of Allergy and Clinical Immunology (EAACI) is in the process of developing the EAACI Guidelines for Allergen Immunotherapy (AIT) for IgE-mediated food allergy. We seek to critically assess the effectiveness, cost-effectiveness and safety of AIT in IgE-mediated food allergy.METHODS: We will undertake a systematic review, which will involve searching international biomedical databases for published, in progress and unpublished evidence. Studies will be independently screened against pre-defined eligibility criteria and critically appraised using established instruments. Data will be descriptively and, if possible and appropriate, quantitatively synthesised.DISCUSSION: The findings from this review will be used to inform the development of recommendations for EAACI's Guidelines on AIT.

AB - BACKGROUND: The European Academy of Allergy and Clinical Immunology (EAACI) is in the process of developing the EAACI Guidelines for Allergen Immunotherapy (AIT) for IgE-mediated food allergy. We seek to critically assess the effectiveness, cost-effectiveness and safety of AIT in IgE-mediated food allergy.METHODS: We will undertake a systematic review, which will involve searching international biomedical databases for published, in progress and unpublished evidence. Studies will be independently screened against pre-defined eligibility criteria and critically appraised using established instruments. Data will be descriptively and, if possible and appropriate, quantitatively synthesised.DISCUSSION: The findings from this review will be used to inform the development of recommendations for EAACI's Guidelines on AIT.

KW - Allergy

KW - Allergen immunotherapy

KW - Food allergy

KW - Therapy

KW - Sensitisation

U2 - 10.1186/s13601-016-0113-z

DO - 10.1186/s13601-016-0113-z

M3 - Article

C2 - 27382460

SN - 2045-7022

VL - 6

JO - Clinical and Translational Allergy

JF - Clinical and Translational Allergy

M1 - 6:24

ER -

Allergen immunotherapy for IgE-mediated food allergy: protocol for a systematic review

Abstract

Keywords

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