@article{82708c485fd14d2a96eae492972f7600,
title = "Addition of glucose to an oral fat load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3",
author = "{van Oostrom}, A.J.H.H.M. and {van Dijk}, H. and C. Verseyden and A.D. Sniderman and K. Cianflone and A.J. Rabelink and {Castro Cabezas}, M.",
year = "2004",
language = "Undefined/Unknown",
volume = "79",
pages = "510--515",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "Elsevier",
}