Addition of glucose to an oral fat load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3

A.J.H.H.M. van Oostrom; H. van Dijk; C. Verseyden; A.D. Sniderman; K. Cianflone; A.J. Rabelink; M. Castro Cabezas

Addition of glucose to an oral fat load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3

Translated title of the contribution: Addition of glucose to an oral fat load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3

A.J.H.H.M. van Oostrom, H. van Dijk, C. Verseyden, A.D. Sniderman, K. Cianflone, A.J. Rabelink, M. Castro Cabezas

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Addition of glucose to an oral fat load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3
Original language	Undefined/Unknown
Pages (from-to)	510-515
Number of pages	6
Journal	American Journal of Clinical Nutrition
Volume	79
Publication status	Published - 2004

Cite this

@article{82708c485fd14d2a96eae492972f7600,

title = "Addition of glucose to an oral fat load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3",

author = "{van Oostrom}, A.J.H.H.M. and {van Dijk}, H. and C. Verseyden and A.D. Sniderman and K. Cianflone and A.J. Rabelink and {Castro Cabezas}, M.",

year = "2004",

language = "Undefined/Unknown",

volume = "79",

pages = "510--515",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "Elsevier",

}

TY - JOUR

T1 - Addition of glucose to an oral fat load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3

AU - van Oostrom, A.J.H.H.M.

AU - van Dijk, H.

AU - Verseyden, C.

AU - Sniderman, A.D.

AU - Cianflone, K.

AU - Rabelink, A.J.

AU - Castro Cabezas, M.

PY - 2004

Y1 - 2004

M3 - Article

SN - 0002-9165

VL - 79

SP - 510

EP - 515

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

ER -