Accurate prediction of peanut allergy in one-third of adults using a validated Ara h 2 cutoff

Hannah M Kansen, Francine C van Erp, André C Knulst, Anna M Ehlers, Sarah A Lyons, Edward F Knol, Yolanda Meijer, Henny G Otten, Cornelis K van der Ent, Thuy-My Le

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Abstract

BACKGROUND: The diagnostic value of peanut components is extensively studied in children, but to a lesser extent in adults with suspected peanut allergy. The use of peanut components in daily practice may reduce the need for double-blind placebo-controlled food challenges (DBPCFCs); however, validation studies are currently lacking.

OBJECTIVE: To evaluate the diagnostic value of (combined) peanut components and validate a previously found Ara h 2 cutoff level with 100% positive predictive value (PPV) in adults with suspected peanut allergy.

METHODS: Adults who underwent a peanut DBPCFC were included: 84 patients from a previous study (2002-2012) and 70 new patients (2012-2019). Specific IgE (sIgE) to peanut extract, Ara h 1, 2, 3, 6, and 8 was measured using ImmunoCAP. Diagnostic value was assessed with an area under the curve (AUC) analysis.

RESULTS: In total, 95 (62%) patients were peanut allergic. sIgE to Ara h 2 and Ara h 6 were the best predictors with an AUC (95% confidence interval) of 0.85 (0.79-0.91) and 0.85 (0.79-0.92), respectively. The Ara h 2 cutoff level with 100% PPV (≥1.75 kU A/L) was validated in the 70 new patients. Thirty percent of all included patients could be classified correctly as peanut allergic using this validated cutoff level.

CONCLUSION: sIgE to Ara h 2 and Ara h 6 have equally high discriminative ability. Peanut allergy can be predicted accurately in one-third of adults using a validated cutoff level of sIgE to Ara h 2.

Original languageEnglish
Pages (from-to)1667-1674.e3
JournalThe journal of allergy and clinical immunology. In practice
Volume9
Issue number4
Early online date26 Nov 2020
DOIs
Publication statusPublished - Apr 2021

Keywords

  • Adults
  • Ara h 2
  • Ara h 6
  • Component-resolved diagnostics
  • Food challenge
  • Peanut allergy
  • Peanut components
  • Specific IgE

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