A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessment
- Marie Y. Meima*
- , W. Marty Blom
- , Joost Westerhout
- , Astrid G. Kruizinga
- , Benjamin C. Remington
- , Geert F. Houben
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review