A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessment

Marie Y. Meima*, W. Marty Blom, Joost Westerhout, Astrid G. Kruizinga, Benjamin C. Remington, Geert F. Houben

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Food Science