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A comparison of the effects of added saliva, a-amylase and water on texture perception in semisolids.

Translated title of the contribution: A comparison of the effects of added saliva, a-amylase and water on texture perception in semisolids.
  • K. Engelen-Lindgren
  • , R.A. de Wijk
  • , J.F. Prinz
  • , A.M. Janssen
  • , A. van der Bilt
  • , H. Weenen
  • , F. Bosman

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionA comparison of the effects of added saliva, a-amylase and water on texture perception in semisolids.
Original languageUndefined/Unknown
Pages (from-to)805-811
Number of pages7
JournalPhysiology & Behavior
Volume78
Publication statusPublished - 2003

Keywords

  • Econometric and Statistical Methods: General
  • Clinical sciences
  • Geneeskunde(GENK)
  • Algemeen onderzoek

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