Research output per year
Research output per year
Search results
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2022
Risk-based approaches in food allergy
Houben, G., Blom, W. M. & Meijerink, M., 2022, Present Knowledge in Food Safety: A Risk-Based Approach through the Food Chain. Knowles, M. E., Anelich, L. E., Boobis, A. R. & Popping, B. (eds.). Academic Press, p. 697-719 23 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
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2013
From Hazard to Risk - Assessing the Risk
Madsen, C. B., Houben, G., Hattersley, S., Crevel, R. W. R., Remington, B. C. & Baumert, J. L., 1 Nov 2013, Risk Management for Food Allergy. Elsevier, p. 101-126 26 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
2 Citations (Scopus) -
Thresholds or 'How Much Is Too Much?'
Crevel, R. W. R., Ballmer-Weber, B. K., Taylor, S. L., Houben, G. & Mills, C., 1 Nov 2013, Risk Management for Food Allergy. Elsevier, p. 77-99 23 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
1 Citation (Scopus) -
2009
Risk analysis of food allergens
Spanjersberg, M., Luijckx, N. L. & Houben, G., 1 Jan 2009, Chemical and Biological Properties of Food Allergens. CRC Press, p. 387-398 12 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
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2008
Chapter 22 Non-Target Multi-Component Analytical Surveillance of Food Contact Materials
Coulier, L., Koster, S., Muilwijk, B., van Stee, L., Peters, R., Zondervan-van den Beuken, E., Rijk, R., Rennen, M., Leeman, W., Houben, G. & van Dongen, W. D., 1 Dec 2008, Food Contaminants and Residue Analysis. Pico, Y. (ed.). p. 775-794 20 p. (Comprehensive Analytical Chemistry; vol. 51).Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
3 Citations (Scopus)